Wonderful easy to make green falafel filled with fresh spinach perfect for a light lunch or a satisfying meal in a wrap with a crunchy salad!
Place all ingredients except the oil in a food processor and give it a whizz till they fairly processed. I don't make it too fine so that the falafel have a lovely texture.
Cut a piece of greaseproof paper and place a couple of tablespoons of flour on the it.
Using a teaspoon to scoop the mixture make about 15 balls.
Heat a couple of tablespoons of oil in a wide pan on medium heat.
Roll each ball of mixture into the flour and then flatten them slightly.
Once flattened, place them carefully in the warmed oil in the pan and cook for 3-4 mins one side. Flip all the falafel and add another couple of tablespoons of oill and cook for another 3-4 minutes till golden.
Falfel are now ready to enjoy warm or can be eaten cold the next day.
Great hot but also cold as part of a packed lunch or picnic.